Gary & Rachel's Vision

 Gary started in the kitchen at the age of 12 years old washing dishes in a restaurant. He gives credit to his brother Mondo who was the cook at the time and influenced him to cook. He has taken his cooking skills and family recipes to another level that everyone loves. He loves to cook!! 

Gary is currently a full-time employee at the Ford Motor Company and when he’s not working there, he cooks! Some of you may know him as he was the previous owner of Señor Toros in East Toledo. 

Rachel started in the kitchen at an early age watching, learning, and helping her grandmother cook. She continues to use her family recipes for her own family. Rachel was a former full-time Kroger 

employee; when not working there she was running the catering business. 

When the business started to grow, she decided to retire to manage it full-time. 

Together they have 8 children, and 14 grandchildren whom they love to spend time with family is everything to them! 

Gary and Rachel have combined their family recipes and launched their business in 2018. 

Since then, they have grown and are known for their crispy taco shells, the best Enchilada 

gravy, and the Ultimate one of a kind Queso Fountain in Northwest Ohio. 

They are a licensed and insured catering business that specializes in Mexican food with many other food options to choose from. They can cater any type of event.

Los Toros Catering is a licensed and insured catering business that specializes in Mexican food with many other food options to choose from. They can cater any type of event.  No event too big… nor too small, they do them all!! 

They are located in the heart of downtown Rossford! Open on Taco Tuesdays and a monthly Breakfast Brunch for Dine-in or Carry-out!